So, you have a whole afternoon before you, what kind of burger do you want to make?
THIS ONE!
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It took me all day, but just because of the buns, but it was well worth the effort. It's the Feta Burger with Grilled Red Onions that I found on Epicurious.com. It consists of ground beef (I, of course, used venison), feta cheese, and oregano with salt & pepper. Red onion for grilling, and of course home-ripened tomatoes. The buns are brushed with garlic oil and then toasted over the grill. Indescribably good. Easily the best burger I have ever had. Even if you don't make the buns, you must try this burger.
The link is here:
I also made the buns, which were a little difficult, but worth the effort. That recipe is here:
Most of my buns turned out too thin, so roll the dough a little thicker than it says. Interestingly, my second roll-out buns turned out better, so I'm thinking of giving the dough a knead after the second rise, then resting it for 10 minutes, then rolling it out for the first cuts. The total time to make the buns was 5 1/2 hours, but really it's about 30 minutes of actually doing something, with the rest of the time left to let the dough rise.
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I served it with impromptu pasta salad, made with leftovers from last night's meal. Actually, it's just last night's meal that cooled off and set nicely. That recipe is here:
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